Frozen yogurt dessert has become a favorite around the world since the 1970s. Frozen yogurt is becoming more popular due to the increase in public awareness of health. Evidence shows that the cultured milk products being produced as food at least since 4500 last year, since the 3rd century BC. Yoghurt initially possibilities spontaneously fermented by wild bacteria that live in goatskin bags carried by the Bulgarian nation, nomadic people who began to migrate to Europe in the 2nd century AD and eventually settled in the Balkans in the late 7th century. Now, many countries have their own yogurt. However, until now there has been no clear evidence as to who invented yoghurt.
The benefits of yogurt are not only for the body but also the beauty of the skin and face. The content of the yogurt is very good for everyone, in yogurt contains a lot of nutrition such as vitamins and calcium are also very good for the body. Health benefits of yogurt for very much at all, which are to strengthen bones, lower high blood pressure and so on.
To become frozen yogurt, yogurt requires a longer process and involves the use of an ice cream machine. However, frozen yogurt recipe below does not use an ice cream maker, the tool you need is a blender. Here is the frozen yogurt recipe and manufacturing steps:
1. Put 1 cup of water, 2 cups plain yogurt, and 1 cup frozen strawberries into a blender. Turn blender on high speed until all ingredients are smooth. After all smooth and well mixed, turn off the blender and stir the mixture.
2. Add 2 cups plain yogurt, 1 cup frozen strawberries, 1 cup syrup and strawberries into a blender. Restart the blender on high speed until the ingredients are smooth and well blended. After that, turn off the blender and stir the mixture.
3. Add water to thin the mixture. Stir gently, after mixed gradually add a few ice cubes to the blender to be full or already thick as desired.
4. Serve frozen yogurt straight from the blender, or you could put it in an airtight container and store in the freezer first.
